Company:
FMCG
Responsibilities:
• Increasing the quality of dairy products
• Comparative analysis of company’s product’s qualitative and analogs of competitors;
Requirements:
• High Education (in food/technological industry);
• Minimum 10 year work experience on consultant-technologist position (Work experience in Danish, Holland, Russia, New Zealand dairy productions is preferable)
• Production engineering knowledge
• Cliental work experience
• Fluent Azeri, English, Russian
• Age: 40-55
Salary:
depends on candidate
send CV to: info@hcb.az